Wednesday, January 30, 2008

Whatchutalkinboutchris?


Fed up with fried...? Like to scratch the scrambled...? How about a coach on how to poach?

Learn how to poach an egg.

A poached egg is an egg that has been cooked by poaching. No oil or fat is used in its preparation. Poached eggs are used in Eggs Benedict and Eggs Florentine. (from Wikipedia)


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